Kitchen exhaust cleaning, also known as vent hood cleaning, involves the complete removal of grease and debris from your entire system. This process is typically performed on a monthly basis by professional companies and can take anywhere from on average 3 to 6 hours depending on the size of your kitchen and condition of your exhaust system.
A well-maintained commercial kitchen exhaust system is essential for keeping your facility clean and safe from fire hazards. Grease builds up in the hood, filters, and exhaust fan over time and can become highly flammable. This is why the National Fire Protection Association (NFPA) has set strict standards for cleaning kitchen exhaust systems through its 96 standard.
The Importance of Regular Kitchen Hood and Exhaust Cleaning
These standards are in place to minimize fire risks and keep the public, workers, and customers safe. The NFPA 96 standard provides detailed requirements that must be met by hood cleaning professionals to ensure they are properly trained and qualified to perform this type of work.
In addition to preventing fires, regular hood cleaning will also improve air flow throughout the restaurant or business. When the hood is clean, smoke, heat, and grease can escape without building up in the ductwork.
To clean the hood, the professionals at Jasvid Hood Cleaning will shut off all pilot lights and gas valves before beginning. The hood is then covered with plastic to prevent any damage during the cleaning process. The filters are removed and soaked in a degreaser to loosen the grease. After soaking, the filters are scrubbed with non-abrasive brushes and rinsed clean with hot water. Once everything is cleaned, the hood is re-installed and the exhaust fan and ductwork are tested for proper operation. Finally, a certification sticker is applied with the name of the company that cleaned the hood and the date it was cleaned to provide proof to health inspectors and fire marshals.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728